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Turizm Ve Otel İşletmeciliği Yüksekokulu

  • About Us
    • About Us
    • Logo
    • Management
    • Board of Directors
    • Boards and Coordinatorships
    • Job Descriptions
    • External Stakeholder Advisory Board Members
    • Strategic Plan (2023-2027)
    • Organization Chart
    • Sensitive Tasks
  • Departments
    • Gastronomy and Culinary Arts Department
      • General Introduction
      • Curriculum
      • GCA Kitchen Application Instructions
      • Department Boards and Commissions
    • Department of Tourism Management
      • Course Information
      • Tourism Management Department Information
      • Boards and Commissions
  • Personnel
    • Law, Regulation, Directives
      • Law No. 657
      • Law No. 2547
      • Permit Directive
      • Award and Incentive Directive
    • Academic Staff
    • Administrative Staff
    • Those who left the School
  • Student
    • Course Information Packages
      • Gastronomy and Culinary Arts Department
      • Department of Tourism Management
    • Course Program
      • Gastronomy and Culinary Arts Department
      • Department of Tourism Management
    • 2024-2025 Academic Calendar
    • Examination Rules
    • Internship Information
    • Student Clubs
      • Tourism and Promotion Club
      • Gastronomy Club
    • Frequently Asked Questions
    • Student Discipline Regulation
    • Student Advisors
    • Legislation
  • Forms
    • For Students
    • For Akademic and Administrative Staff
  • Kitchen
  • Quality
    • Quality Commissions
    • Surveys and Reports
    • Course Information Package Filling Guide (Bologna)
    • Projects
    • Unit Evaluation Reports
    • Social and Sectoral Contribution
    • Administrative Services Sub-Commission
    • Legislation
    • Workflow and Work Process
      • Movable Record Control Unit
      • Accrual Affairs Unit
      • Personnel Affairs Unit
      • Student Affairs Unit
    • Us in the Press
    • Dissemination of Quality Culture
    • Magazines and Books
      • Sirnak Walking Sticks
      • Guhşegi
      • Şırnak Games
    • Graduate Tracking
    • Management Information Systems
    • Internal Control Compliance and Action Plan
  • Prospective Student
    • Letter to Young People
    • Nutrition and Health Services
    • Dormitory and Housing Opportunities
    • Life at University
    • Social and Cultural Activities
    • Employment Opportunıtıes
    • Quotas and Points
    • Transport
  • Master
  • Contact
Turizm Ve Otel İşletmeciliği Yüksekokulu | News
Uludere Reverse Tulip Nature Walk
Uludere Reverse Tulip Nature Walk
09.05.2025
Historical Assyrian Akabe Road – Apartment Caves Nature Walk
Historical Assyrian Akabe Road – Apartment Caves Nature Walk
07.05.2025
Coşkun Aral was at our university for the photography competition.
Coşkun Aral was at our university for the photography competition.
05.05.2025
The results of the 2nd Şehr-i Nuh National Photography Competition have been announced.
The results of the 2nd Şehr-i Nuh National Photography Competition have been announced.
02.05.2025
Cultural Trip to İdil and Cizre
Cultural Trip to İdil and Cizre
30.04.2025
A Tourism Week event was held at our university.
A Tourism Week event was held at our university.
26.04.2025
A Cooperation Protocol Signed Between Şırnak University and the Turkish Gastronomy Federation (TUGAFED)
A Cooperation Protocol Signed Between Şırnak University and the Turkish Gastronomy Federation (TUGAF…
25.04.2025
The TURAK Accreditation Certificate Presentation was Held.
The TURAK Accreditation Certificate Presentation was Held.
24.04.2025
A panel on "Career in Gastronomy" was held.
A panel on "Career in Gastronomy" was held.
24.04.2025
A Panel Was Held as Part of Tourism Week Events.
A Panel Was Held as Part of Tourism Week Events.
21.04.2025
Güçlükonak Health Tourism Workshop Held.
Güçlükonak Health Tourism Workshop Held.
09.04.2025
Thank You Message
Thank You Message
27.03.2025
Iftar Dinner Organized at Our School
Iftar Dinner Organized at Our School
25.03.2025
The "Little Chefs in the Kitchen" event was held at our university.
The "Little Chefs in the Kitchen" event was held at our university.
06.03.2025
The Management - Student Meeting Event Took Place
The Management - Student Meeting Event Took Place
21.02.2025
A collaboration protocol was signed between our School of Tourism and Hotel Management and Crowne Plaza Antalya Hotel.
A collaboration protocol was signed between our School of Tourism and Hotel Management and Crowne Pl…
15.01.2025
Our GMS Department was accredited by TURAK
Our GMS Department was accredited by TURAK
06.01.2025
Our College Students Met with Tourism Doyens
Our College Students Met with Tourism Doyens
23.12.2024
An informational session on KOSGEB support programs was held during the Entrepreneurship course.
An informational session on KOSGEB support programs was held during the Entrepreneurship course.
05.12.2024
Our students met with our graduates.
Our students met with our graduates.
22.11.2024
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