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Turizm Ve Otel İşletmeciliği Yüksekokulu

  • About Us
    • About Us
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    • Gastronomy and Culinary Arts Department
      • General Introduction
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      • GCA Kitchen Application Instructions
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      • Law No. 657
      • Law No. 2547
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      • Gastronomy and Culinary Arts Department
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      • Gastronomy and Culinary Arts Department
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      • Tourism and Promotion Club
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      • Movable Record Control Unit
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    • Letter to Young People
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Turizm Ve Otel İşletmeciliği Yüksekokulu | News
# BAŞLIK TARİH
1 The "Little Chefs in the Kitchen" event was held at our university. 3/6/2025
2 The Management - Student Meeting Event Took Place 2/21/2025
3 A collaboration protocol was signed between our School of Tourism and Hotel Management and Crowne Pl 1/15/2025
4 Our GMS Department was accredited by TURAK 1/6/2025
5 Our College Students Met with Tourism Doyens 12/23/2024
6 An informational session on KOSGEB support programs was held during the Entrepreneurship course. 12/5/2024
7 Our students met with our graduates. 11/22/2024
8 Teachers' Day Event Held at Our School 11/21/2024
9 A protocol was signed between our Vocational School and JW Marriott (Ankara) Hotel. 11/11/2024
10 A site visit was conducted as part of the accreditation process for our university's Gastronomy and 10/17/2024
11 2024-2025 ACADEMIC YEAR ORIENTATION TRAINING HAS BEEN COMPLETED. 9/26/2024
12 WELCOME 8/13/2024
13 Our Rector, Prof. Dr. Abdurrahim Alkış, says: "Şırnak University is waiting for you." 7/17/2024
14 Our Vocational School Collaboration Protocols have been signed. 7/16/2024
15 Lemonade Distribution Held in Collaboration with Kartal Park Hotel 5/31/2024
16 Youth in the Kitchen 5/30/2024
17 Our undergraduate students made presentations at the symposium. 5/28/2024

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