Turizm Ve Otel İşletmeciliği Yüksekokulu | News
# BAŞLIK TARİH
1 Uludere Reverse Tulip Nature Walk 5/9/2025
2 Historical Assyrian Akabe Road – Apartment Caves Nature Walk 5/7/2025
3 Coşkun Aral was at our university for the photography competition. 5/5/2025
4 The results of the 2nd Şehr-i Nuh National Photography Competition have been announced. 5/2/2025
5 Cultural Trip to İdil and Cizre 4/30/2025
6 A Tourism Week event was held at our university. 4/26/2025
7 A Cooperation Protocol Signed Between Şırnak University and the Turkish Gastronomy Federation (TUGAF 4/25/2025
8 The TURAK Accreditation Certificate Presentation was Held. 4/24/2025
9 A panel on "Career in Gastronomy" was held. 4/24/2025
10 A Panel Was Held as Part of Tourism Week Events. 4/21/2025
11 Güçlükonak Health Tourism Workshop Held. 4/9/2025
12 Thank You Message 3/27/2025
13 Iftar Dinner Organized at Our School 3/25/2025
14 The "Little Chefs in the Kitchen" event was held at our university. 3/6/2025
15 The Management - Student Meeting Event Took Place 2/21/2025
16 A collaboration protocol was signed between our School of Tourism and Hotel Management and Crowne Pl 1/15/2025
17 Our GMS Department was accredited by TURAK 1/6/2025
18 Our College Students Met with Tourism Doyens 12/23/2024
19 An informational session on KOSGEB support programs was held during the Entrepreneurship course. 12/5/2024
20 Our students met with our graduates. 11/22/2024
21 Teachers' Day Event Held at Our School 11/21/2024
22 A protocol was signed between our Vocational School and JW Marriott (Ankara) Hotel. 11/11/2024
23 A site visit was conducted as part of the accreditation process for our university's Gastronomy and 10/17/2024
24 2024-2025 ACADEMIC YEAR ORIENTATION TRAINING HAS BEEN COMPLETED. 9/26/2024
25 WELCOME 8/13/2024
26 Our Rector, Prof. Dr. Abdurrahim Alkış, says: "Şırnak University is waiting for you." 7/17/2024
27 Our Vocational School Collaboration Protocols have been signed. 7/16/2024
28 Lemonade Distribution Held in Collaboration with Kartal Park Hotel 5/31/2024
29 Youth in the Kitchen 5/30/2024
30 Our undergraduate students made presentations at the symposium. 5/28/2024