For Gastronomy and Culinary Arts Department Students;

• In the food and beverage departments of national or international accommodation establishments,

• Restaurant/cafe/bar etc. in the kitchen and service team or in the management department of independent food and beverage businesses,

• In product development departments (R&D) of food businesses, academic institutions,

• Restaurant/cafe/bar etc. as an entrepreneur and operator or

• To have the option of working in institutions that provide training in the food and beverage industry and pursuing an academic career.