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Turizm Ve Otel İşletmeciliği Yüksekokulu

  • About Us
    • About Us
    • Logo
    • Management
    • Board of Directors
    • Boards and Coordinatorships
    • Job Descriptions
    • External Stakeholder Advisory Board Members
    • Strategic Plan (2023-2027)
    • Organization Chart
    • Sensitive Tasks
  • Departments
    • Gastronomy and Culinary Arts Department
      • General Introduction
      • Curriculum
      • GCA Kitchen Application Instructions
      • Department Boards and Commissions
    • Department of Tourism Management
      • Course Information
      • Tourism Management Department Information
      • Boards and Commissions
  • Personnel
    • Law, Regulation, Directives
      • Law No. 657
      • Law No. 2547
      • Permit Directive
      • Award and Incentive Directive
    • Academic Staff
    • Administrative Staff
    • Those who left the School
  • Student
    • Course Information Packages
      • Gastronomy and Culinary Arts Department
      • Department of Tourism Management
    • Course Program
      • Gastronomy and Culinary Arts Department
      • Department of Tourism Management
    • 2024-2025 Academic Calendar
    • Examination Rules
    • Internship Information
    • Student Clubs
      • Tourism and Promotion Club
      • Gastronomy Club
    • Frequently Asked Questions
    • Student Discipline Regulation
    • Student Advisors
    • Legislation
  • Forms
    • For Students
    • For Akademic and Administrative Staff
  • Kitchen
  • Quality
    • Quality Commissions
    • Surveys and Reports
    • Course Information Package Filling Guide (Bologna)
    • Projects
    • Unit Evaluation Reports
    • Social and Sectoral Contribution
    • Administrative Services Sub-Commission
    • Legislation
    • Workflow and Work Process
      • Movable Record Control Unit
      • Accrual Affairs Unit
      • Personnel Affairs Unit
      • Student Affairs Unit
    • Us in the Press
    • Dissemination of Quality Culture
    • Magazines and Books
      • Sirnak Walking Sticks
      • Guhşegi
      • Şırnak Games
    • Graduate Tracking
    • Management Information Systems
    • Internal Control Compliance and Action Plan
  • Prospective Student
    • Letter to Young People
    • Nutrition and Health Services
    • Dormitory and Housing Opportunities
    • Life at University
    • Social and Cultural Activities
    • Employment Opportunıtıes
    • Quotas and Points
    • Transport
  • Master
  • Contact
  • Social and Cultural Activities

2024 Works


30.05.2024 HighSchool Youth in the Kitchen Activity

25.05.2024Healthy Nutrition Event in Nursery

25-27. 04.2024 8th West Asian Tourism Research Congress

20.05.2024 Nazmiye Demirel High School Student Meeting

22.04.2024 Academy-Industry Meeting with Dedeman Hotel

 

2023 Works


15.12.2023Divan Hotel Technical Trip

19.01.2023TÜRSAB INFO

02.02.2023Şırnak Promotional Presentation to Professional Tourist Guides

Participationin 12.04.2023 TÜRSAB Meeting

08.05.2023Tourism and Gastronomy Seminars for Everyone 1-NEUROGASTRONOMY

23. 05. 2023Noah's Table Event

 

2022 Works


14.10. 2022Gastro Interview was Held.

15.10.2022 Gastro CUDİ Event was Held.

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10/3/2024

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