The Gastronomy Club, operating within the School of Tourism and Hotel Management at Şırnak University, organized a cultural trip on April 26, 2025, as part of the Tourism Week Events. The trip covered the Beyt-Zabde Culture and Belief Route, visiting the significant historical sites of İdil and Cizre. Participants were provided with guided information about the region’s cultural heritage. The event aimed to promote the region’s cultural wealth through on-site observations. The event attracted the interest of both academic and administrative staff, offering participants an enjoyable experience while providing an opportunity to closely explore Şırnak’s historical and cultural values. At the end of the event, participants expressed their gratitude to the Gastronomy Club for organizing the trip and to those who contributed to the event.

The Gastronomy Club stated that such events held during Tourism Week contribute to the promotion of regional values and emphasized that social and cultural activities will continue within the university.

4/30/2025 |  Turizm Ve Otel İşletmeciliği Yüksekokulu

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