As part of the ongoing quality assurance efforts at our vocational school, our application to the Tourism Education Evaluation and Accreditation Board (TURAK) in 2024 resulted in the accreditation of our Gastronomy and Culinary Arts (GMS) Department by TURAK./Management of Vocational School

As part of the ongoing quality assurance efforts at our Vocational School, our application to the Tourism Education Evaluation and Accreditation Board (TURAK) in 2024 resulted in the accreditation of our Gastronomy and Culinary Arts (GMS) Department by TURAK.

We recognize that in the quality process, where continuity is essential, this is just the beginning.

On this occasion, we extend our gratitude to our Rector, Prof. Dr. Abdurrahim ALKIŞ, for his unwavering support throughout the accreditation process, as well as to our academic and administrative staff, department heads, internal and external stakeholders, advisory boards, industry representatives, students, and the TURAK evaluation team, who conducted a rigorous assessment.

1/6/2025 |  Turizm Ve Otel İşletmeciliği Yüksekokulu

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