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Turizm Ve Otel İşletmeciliği Yüksekokulu
About Us
About Us
Logo
Management
Board of Directors
Boards and Coordinatorships
Job Descriptions
External Stakeholder Advisory Board Members
Strategic Plan (2023-2027)
Organization Chart
Sensitive Tasks
Departments
Gastronomy and Culinary Arts Department
General Introduction
Curriculum
GCA Kitchen Application Instructions
Department Boards and Commissions
Department of Tourism Management
Course Information
Tourism Management Department Information
Boards and Commissions
Personnel
Law, Regulation, Directives
Law No. 657
Law No. 2547
Permit Directive
Award and Incentive Directive
Academic Staff
Administrative Staff
Those who left the School
Student
Course Information Packages
Gastronomy and Culinary Arts Department
Department of Tourism Management
Course Program
Gastronomy and Culinary Arts Department
Department of Tourism Management
2024-2025 Academic Calendar
Examination Rules
Internship Information
Student Clubs
Tourism and Promotion Club
Gastronomy Club
Frequently Asked Questions
Student Discipline Regulation
Student Advisors
Legislation
Forms
For Students
For Akademic and Administrative Staff
Kitchen
Quality
Quality Commissions
Surveys and Reports
Course Information Package Filling Guide (Bologna)
Projects
Unit Evaluation Reports
Social and Sectoral Contribution
Administrative Services Sub-Commission
Legislation
Workflow and Work Process
Movable Record Control Unit
Accrual Affairs Unit
Personnel Affairs Unit
Student Affairs Unit
Us in the Press
Dissemination of Quality Culture
Magazines and Books
Sirnak Walking Sticks
Guhşegi
Şırnak Games
Graduate Tracking
Management Information Systems
Internal Control Compliance and Action Plan
Prospective Student
Letter to Young People
Nutrition and Health Services
Dormitory and Housing Opportunities
Life at University
Social and Cultural Activities
Employment Opportunıtıes
Quotas and Points
Transport
Master
Contact
Master
2/16/2024
