Language

Turkish

Head of Department

Assist. Prof. Birsen ÇEVİK ÜNLÜ

Department Secretary

 Özlem Bölgen

Duration (by year)

4 years

Maximum duration (by year)

7 years

Quota

30

Internship Status

Exist

ÖSYM Type

Turkish-Mathematics

History

The department was established in 2011 and started its education life in 2017-2018.

Degree Awarded

Undergraduate

Admission Requirements

To be a high school graduate and to get the required score from the exam / exams conducted by ÖSYM for placement in Higher Education Institutions.

Transition to Upper Level

Those who have a bachelor's degree and a sufficient score from the Academic Graduate Education Examination (ALES) can continue their graduate education if they meet the other conditions.

Graduation Requirements

To have successfully completed all compulsory courses, to complete a total of 240 ECTS required for 8 semesters and to achieve a diploma grade point average of at least 2.00 out of 4.00.

Qualification

Conditions

To meet the requirements of Şırnak University Associate and Undergraduate Education and Examination Regulations.

Employment Opportunities

      - Opportunities to work in senior (such as general manager), mid-level (such as front office manager) or junior (such as reception chef) management positions in hospitality businesses,

- Possibility to work in food and beverage establishments in senior (food and beverage manager), mid-level (food and beverage chef) or junior (...) management positions,

- Opportunities to work in positions such as agency manager, tour manager, information officer in travel agencies,

- Job opportunities in souvenir shops, such as store manager, salesperson,

- Inspector at the Ministry of Tourism and various positions at various levels of the ministry, job opportunities in state-owned touristic facilities,

- Academic career opportunities for successful and predisposed students,

- Job opportunities such as management in other service businesses, bank clerkships,

- There is also an opportunity for graduates who take formation or have a master's degree in Educational Sciences to become vocational course teachers in secondary education institutions related to tourism.

Assessment and Evaluation

Midterm exams, final exams, homework and projects within the scope of the subjects covered in the course by the instructor of the relevant course.

Department Outcomes

1. Tourism Management education involves providing students with the knowledge and skills that enable them to manage tourism businesses effectively and efficiently in a competitive environment. In this context, tourism management education covers management processes such as management, marketing, financing, accounting, as well as practical issues.

2. As a result of Tourism Management education, students have knowledge about the structure and functioning of tourism enterprises and their importance in the development of the country.

3. As a result of tourism management education; students will have a comprehensive and systematic knowledge of concepts, theories, principles and facts in the field of tourism management and related disciplines.

4. Students gain reading, comprehension, speaking and writing skills in English at least at the general level of the European Language Portfolio.

5. Students acquire reading, comprehension, speaking and writing skills in a second foreign language at least at the general level of the European Language Portfolio.

6. The content of the courses of the Department of Tourism Management is designed in such a way that students can have the theoretical knowledge of tourism management and at the same time acquire the technical knowledge they will need to find solutions to various business problems they encounter in tourism enterprises.

7. Students studying Tourism Management;

- Communicate effectively in written, verbal and non-verbal forms and demonstrate presentation skills,

- Knows social and professional ethical values, evaluates them critically and develops appropriate behaviors,

- Knows and applies management theories and practices that can effectively manage tourism businesses (hotel business, travel business, food and beverage business, etc.),

- Works effectively with others and independently,

- To take care of personal care, hygiene, clothing and appearance as required by tourism management,

- Recognizes, uses and maintains the physical environment, tools and technologies related to the service area,

- Recognize, understand and communicate with different cultures,

- Have detailed information about the culture and geography of the world and Turkey,

- Knows the service delivery processes in tourism businesses and fulfills them in a way that ensures guest satisfaction.