Youth in the Kitchen

youth-in-the-kitchen

Our 4th-year Gastronomy and Culinary Arts students hosted students from Şükrü Geliş İmam Hatip Middle School who showed success in the mock exam (5th, 6th, 7th, and 8th grade). Lecturer Taner NUR answered the students' questions about the Gastronomy Department.

Our students offered cakes and desserts they prepared as part of their Basic Pastry Techniques course to the visitors. The event concluded with a photo session.

5/30/2024 |  Turizm Ve Otel İşletmeciliği Yüksekokulu


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