Our undergraduate students made presentations at the symposium.

our-undergraduate-students-made-presentations-at-the-symposium

At our university, the Multidisciplinary Student Symposium was held under the slogan "Young Perspectives on Science." During the symposium, students from the Gastronomy and Culinary Arts Department presented three research topics.

Under the supervision of Assoc. Prof. Dr. Sedat ÇELİK, Elvan Akdoğan presented the study titled "The Problems Faced by Women Working in the Kitchen and Suggested Solutions." İpek İlanko presented the research titled "A Study to Identify Attitudes Toward Eastern Cuisine." Under the supervision of Lecturer Gökhan Kadırhan, Yasin Yaşar presented the study titled "The Impact of Technology on Gastronomy Trends."

5/28/2024 |  Turizm Ve Otel İşletmeciliği Yüksekokulu

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