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Turizm Ve Otel İşletmeciliği Yüksekokulu
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About Us
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Management
Board of Directors
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Job Descriptions
External Stakeholder Advisory Board Members
Strategic Plan (2023-2027)
Organization Chart
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Gastronomy and Culinary Arts Department
General Introduction
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GCA Kitchen Application Instructions
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Department of Tourism Management
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Tourism Management Department Information
Boards and Commissions
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Law, Regulation, Directives
Law No. 657
Law No. 2547
Permit Directive
Award and Incentive Directive
Academic Staff
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Gastronomy and Culinary Arts Department
Department of Tourism Management
Course Program
Gastronomy and Culinary Arts Department
Department of Tourism Management
2024-2025 Academic Calendar
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Frequently Asked Questions
Student Discipline Regulation
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Course Information Package Filling Guide (Bologna)
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Letter to Young People
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Turizm Ve Otel İşletmeciliği Yüksekokulu | Announcements
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